Over 20 years of combined experience helps make your event worry-free. Payne’s Catering has worked in a variety of events from the barbecue picnic to the dignitary dinner.
They bring their formal training and combined skill sets to every event. The Principals Dustin and Amanda Payne are Executive Chefs and graduates of Johnson & Wales University, where some of the nation’s top chefs develop their craft. Notable graduates include Emeril and Martin Yen.
Payne’s Catering is family-owned and operated, so decisions can be made quickly and easily. You get attention and service that other caterers may not give you. Every event is important to us whether it’s two people or two thousand. Our philosophy is to deliver service without compromise. Our reputation depends on it.
Fresh, high quality ingredients. Payne’s Catering doesn’t cut corners so your food tastes great. Fruits, vegetables, and meats are carefully inspected for quality.
Diversity of cuisine and presentation style to suit any audience such as American, Italian, Mexican, Salvadoran, seafood, barbecue, and vegetarian to name a few. You’ll love our style because it reflects your style. Your event is tailored to your taste and that of your guests.
Historic banquet location in Old Town Alexandria for events. Well maintained in classic old town style with dual fireplaces, private entrance and ample parking at close proximity. You’re just a short walk away from the waterfront.
Short notice cuisine experts. Payne’s Catering is ready and prepared for events that suddenly come up or when you’re in a time crunch. We’ll provide quick service and no hassles since we bring everything you’ll need for your event from the first champagne glass to the last cup of coffee.
We can help you with:
Indoor or outdoor events
Romantic dinners for two
Meal delivery for busy, working people (Cuisine-To-Go Service)